Peru has amazing cuisine, one that has evolved from both local and immigrant traditions. Foods that were prepared by ancient civilizations are still enjoyed today, while typical Peruvian dishes also benefit from European, African and Asian influences. Peru's geography yields diverse ingredients: abundant seafood from the coast, tropical fruits from the jungle, and unusual varieties of grains and potatoes from the Andes
BISTECK A LO POBRE 15.50
Grilled steak seasoned with peruvian spices served with Peruvian style fries, fried banana white rice & fried egg on top.
ARROZ CON MARISCOS 16.95
Shrimp, octopus, squid & mussels marinated in white wine served with rice and red sauce.
A seafood soup with shrimp, squid, octopus, mussels & mahi mahi.
SUDADO DE PESCADO 15.50
Mahi mahi steamed in fish broth with onions, tomatoes & cassava, served with a portion of white rice.
ARROZ CHAUFA DE POLLO 12.99
Fried rice, chicken, ginger, eggs,& green onions.
Opened in 2011, Villa Peru is a family owned restaurant service Arizona costumers the most authentic taste of Peruvian cuisine. Owned and Operated by Walter Salazar and Frida Gonzales, you can rest assure they have made it their mission to bring you the most explosive and authentic flavors from Peru.